Take a seat in our air-conditioned restaurant or in our covered terrace and let’s begin the „taste-journey”!
You won’t decide easily amoung our specialities, which are changing in every season, because our menu allways contains fine and finer courses. Of course all of them are prepared from seasonal, fresh ingredients.
Check our menu!
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The New Year whip cracking (the so-called “csergetés”) has a three hundred year tradition. As far as we know our ancestors on December 31, 1559 frightened off the Turkish army threatening Szoboszló with cow bells and whip cracking.
This event serves the purpose of maintaining our traditions, evoking the ambiance of the old pig feast days! Beyond a variety of programs, the gastronomic offer of the festival includes some heart-warming Hungarian spirits and wines, as well as a number of rustic and local dishes.