Take a seat in our air-conditioned restaurant or in our covered terrace and let’s begin the „taste-journey”!
You won’t decide easily amoung our specialities, which are changing in every season, because our menu allways contains fine and finer courses. Of course all of them are prepared from seasonal, fresh ingredients.
Check our menu!
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Goose Feast of Marton’day is being organized by the occassion of Martons day on he second week of November. Visitors may taste the latest wine offer of famous Hungarian wineries accompanied with gourmet bites of goose.
The New Year whip cracking (the so-called “csergetés”) has a three hundred year tradition. As far as we know our ancestors on December 31, 1559 frightened off the Turkish army threatening Szoboszló with cow bells and whip cracking.